Commercial meat slicers are not merely for butchers anymore! Picture no more long lines at the deli counter tops, or perhaps making your own perfect sub-sandwich in the comfort of your personal kitchen. More and more chefs are adding this functional appliance to their home kitchens. Today’s commercials meat slicers are much easier to use, clean and manage then those we are being used to seeing at the area Deli.
Commercials meat slicers can be either manual or programmed and are the law of gravity fed. The carriage is moved across a revolving blade either manually, or motor if you choose an electric slicer and abra-kadabra you have a correctly slice piece of meat, just like the deli used to make.
When picking a best commercial meat slicer it is good to be using a few tid-bits info. For instance, most programmed slicers tend to have just one velocity; however that speed would win the race against most manual commercial meat slicers. All types will cut more than simply a chunk of meat. Berries, veggies, bread and parmesan cheese can even be sliced to excellence.
For the most part the blades on commercial meat slicers vary from nine inches, for that lighter work to as large as 14 ins for the high quality work. The carriage size will indicate the size of some meat that will fit. Commercial meat slicers can take 7 1/2 inches wide to 12 inches of meat or whatever you are cutting. A be aware to make when shopping is that the stiffer the angle of the carriage the easier it is to feed food through the blade.
Right now there are many different brands available for use in the home. Among some of those are Waring, Rival, Berkil, Hobart, and Chef’s Choice. Some of the higher-level commercial slicers like Omas and Torrey are available too, but usually at higher price. Most of these products have gravity feed, are made of stainless-steel and in the case of the electric meat slicers an programmed sliding buggy. (more…)