Keep the refrigerator temperature at or below 40Â° F (4Â° C). The freezer temperature should be 0Â° F (-18Â° C). Check temperatures periodically. Appliance thermometers are the best way of knowing these temperatures and are generally inexpensive.
Read this article to find out the proper temperature settings for a refrigerator and freezer to prevent the growth of bacteria and keep food safe.
You may never think about the temperature when your refrigerator and freezer are operating properly, but the settings chosen for each compartment have a .
Refrigerator temperatures do not destroy pathogenic or spoilage microorganisms . The lower temperature does, however, slow the growth of microorganisms .
The fridge temperatures below are a good guide to keeping food safe.. can deteriorate in the fresh food compartment of a normal fridge and are better stored in slightly. It's a good idea to keep an eye on temperatures using a fridge/ freezer .