Basic Table Setting Rules

Basic Table Setting Rules

The following rules for setting a table correspond to the numbers seen in the table setting illustration below. The flatware, plate, and napkin should be one inch from the edge of the table. The plate is always in the center of the place setting. The dinner fork is placed at the left of the plate.
The basic rule is: Utensils are placed in the order of use; that is, from the outside in. A second rule, with only a few exceptions, is: Forks go to the left of the plate, and knives and spoons go to the right. And finally, only set the table with utensils you will use. No soup; no soup spoon.
Basic Table Setting. Picture the word “FORKS.” The order, left to right, is: F for Fork, O for the Plate (the shape!), K for Knives and S for Spoons. Holding your hands in front of you, touch the tips of your thumbs to the tips of your forefingers to make a lowercase 'b' with your left hand and a lowercase 'd' with.
Learn the proper table setting etiquette for how to set a table for a casual or formal dinner and use our easy diagrams to help!
The following is a standard table setting for a three-course meal. Note the basic " outside-in" rule. The piece of flatware that will be used last is placed directly .
Basic Table Settings. Whether you will be entertaining guests or cooking a quiet dinner for two, it is nice to know the proper rules of etiquette concerning a basic .

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